Description

Crispy, smoky, and spicy jalapeño peppers stuffed with a creamy cheddar and cream cheese mixture, wrapped in thick-cut bacon and baked to perfection. The ultimate game day snack.

Ingredients

Scale

12 large jalapeño peppers
1 pound thick-cut bacon
8 ounces cream cheese, softened
1 cup sharp cheddar cheese, shredded
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper to taste

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
Wear gloves and wash the jalapeños. Slice each pepper in half lengthwise. Use a small spoon to scrape out seeds and membranes (leave some seeds for extra heat if desired).
In a medium bowl, mix softened cream cheese, shredded cheddar, garlic powder, smoked paprika, salt, and pepper until smooth.
Pipe or spoon the cheese mixture generously into each pepper half, packing it tight.
Wrap a slice of bacon around each stuffed pepper half, tucking the end under or overlapping it. Secure with a toothpick if necessary.
Place poppers on the prepared baking sheet.
Bake for 20-25 minutes, flipping halfway through with tongs to ensure even browning.
Bacon should be crispy and golden, and cheese bubbly. If needed, broil for 1-2 minutes for extra crispiness.
Remove from oven and let cool for 5 minutes before serving.

Notes

Wear gloves when handling jalapeños to avoid skin irritation. Use thick-cut bacon for best texture as thin bacon may burn. Let poppers cool for 5 minutes to allow cheese to set slightly. Can be made ahead and refrigerated for up to 24 hours before baking.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 2 poppers
Calories: 250
Sugar: 2
Sodium: 450
Fat: 20
Saturated Fat: 8
Carbohydrates: 5
Fiber: 1
Protein: 12

Keywords: jalapeño poppers, bacon wrapped jalapeños, game day snacks, appetizers, spicy snacks, keto friendly, party food