Description
These chocolate-dipped coconut macaroons feature crispy edges, chewy centers, and a rich chocolate coating, made with simple ingredients for an easy, crowd-pleasing treat.
Ingredients
Scale
- 3 cups sweetened shredded coconut (about 8.5 oz / 240g)
- 3 large egg whites (room temperature)
- ½ cup granulated sugar (100g)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 6 ounces bittersweet or dark chocolate chips (at least 60% cocoa)
Instructions
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together egg whites, granulated sugar, vanilla extract, and salt until sugar starts to dissolve and mixture is slightly frothy.
- Fold shredded coconut into the egg white mixture until well coated and mixture sticks together when pressed.
- Using a small cookie scoop or tablespoon, drop mounds of the mixture onto the prepared baking sheet, spacing about 1 inch apart. Shape tops into peaks if desired.
- Bake for 18-20 minutes until edges are golden brown and centers are slightly soft.
- Transfer macaroons to a cooling rack and let cool completely.
- Melt chocolate chips in a microwave-safe bowl in 20-second bursts, stirring between, or use a double boiler until smooth.
- Dip bottoms of cooled macaroons into melted chocolate and place back on parchment paper. Optionally drizzle chocolate over tops.
- Let chocolate set at room temperature or refrigerate for 10 minutes to harden.
- Serve or store in an airtight container at room temperature for up to one week, or freeze for up to 3 months.
Notes
Use room temperature egg whites for better mixing. Watch baking time closely to avoid dryness. Let macaroons cool completely before dipping in chocolate to prevent melting. Store in a single layer with parchment paper between to avoid sticking. Toast coconut for deeper flavor if desired. Variations include adding nuts, orange zest, or using aquafaba for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 110
- Sugar: 9
- Fat: 6
- Carbohydrates: 12
- Fiber: 1
- Protein: 1.5
Keywords: chocolate-dipped coconut macaroons, coconut macaroons, easy dessert, holiday baking, chewy coconut cookies, chocolate dipped cookies