Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Hot Cheesy Artichoke Jalapeno Dip - featured image

Creamy Hot Cheesy Artichoke Jalapeno Dip

  • Author: Lilya
  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

A rich, gooey, and spicy homemade dip featuring tender artichoke hearts, sharp cheeses, and fresh jalapeños. This easy copycat recipe is ready in 25 minutes and perfect for game days or parties.

Ingredients

Scale
  • 8 oz (225g) full-fat cream cheese, softened
  • 1 cup (240g) sour cream
  • 1/2 cup (120g) mayonnaise
  • 2 cups (225g) shredded Mozzarella cheese
  • 1 cup (110g) shredded Monterey Jack cheese
  • 1/2 cup (50g) freshly grated Parmesan cheese
  • 2 medium fresh jalapeños, finely diced
  • 3 cloves garlic, minced
  • 2 cans (14 oz each) artichoke hearts, drained and chopped
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper to taste
  • 1/2 cup extra Mozzarella cheese for topping
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Drain artichoke hearts thoroughly and press with paper towels to remove excess moisture. Chop finely.
  3. In a large mixing bowl, beat softened cream cheese and sour cream until smooth using a hand mixer or fork.
  4. Add mayonnaise, minced garlic, Italian seasoning, salt, and pepper to the cream cheese mixture. Mix until well combined.
  5. Fold in the chopped artichokes, diced jalapeños, half of the Mozzarella, and half of the Monterey Jack cheese.
  6. Pour the mixture into a 9×13 inch baking dish and spread evenly.
  7. Sprinkle the remaining Mozzarella and Monterey Jack cheese over the top.
  8. Bake for 20-25 minutes until the edges are bubbling and the cheese is melted and golden.
  9. Optional: Broil for 1-2 minutes for extra browning, watching closely.
  10. Let rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

Ensure artichoke hearts are thoroughly drained to prevent a watery dip. Use full-fat cream cheese for the best texture. Shred your own cheese for better melting. This dip can be made up to 24 hours in advance and refrigerated before baking.

  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 180
  • Sugar: 1
  • Sodium: 280
  • Fat: 15
  • Saturated Fat: 8
  • Carbohydrates: 4
  • Fiber: 1
  • Protein: 6

Keywords: artichoke dip, jalapeno dip, cheesy dip, party appetizer, game day food, copycat recipe, hot dip, creamy dip

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://platelyn.com/creamy-hot-cheesy-artichoke-jalapeno-dip-easy-copycat-recipe/