Description
A cozy, one-dish casserole featuring shelf-stable gnocchi in a rich, creamy sun-dried tomato sauce topped with melted mozzarella and parmesan. Ready in 30 minutes and perfect for busy weeknights.
Ingredients
Scale
- 16 oz shelf-stable potato gnocchi
- 1/2 cup sun-dried tomatoes packed in oil (drained, oil reserved)
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1.5 cups low-moisture mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, freshly grated
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Bring a large pot of salted water to a boil. Add gnocchi and cook for 3-4 minutes until they float. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add sun-dried tomatoes and minced garlic; sauté for 2-3 minutes until fragrant.
- Reduce heat to low. Pour in heavy cream and add cream cheese. Stir constantly until cream cheese is melted and sauce is smooth.
- Stir in Italian seasoning, red pepper flakes, and black pepper. Taste and adjust salt if needed.
- Add the drained gnocchi to the skillet and gently toss to coat evenly.
- Transfer the mixture to an 8×8 or 9×9 inch baking dish.
- Sprinkle shredded mozzarella and grated Parmesan evenly over the top.
- Bake for 15-20 minutes until cheese is melted, bubbly, and golden brown.
- Let rest for 5 minutes before serving.
Notes
Use shelf-stable gnocchi for better texture during baking. Shred your own mozzarella for better melting. Save the oil from the sun-dried tomatoes to add flavor to the sauce. Let the dish rest for 5 minutes after baking to allow the sauce to thicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (approx. 1
- Calories: 480
- Sugar: 6
- Sodium: 680
- Fat: 22
- Saturated Fat: 12
- Carbohydrates: 52
- Fiber: 3
- Protein: 18
Keywords: gnocchi bake, sun-dried tomato, creamy pasta, easy dinner, 30 minute meals, comfort food, one pot dinner, vegetarian main course