Description

Crispy, double-baked potato skins loaded with sharp cheddar cheese, crumbled bacon, and fresh chives. These sturdy, flavor-packed appetizers are perfect for game day and crowd-pleasing parties.

Ingredients

Scale

4 large Russet potatoes (about 2.5 lbs / 1.1 kg)
3 tablespoons vegetable or canola oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Kosher salt to taste
2 cups sharp cheddar cheese, shredded
8–10 slices cooked bacon, crumbled
2 tablespoons fresh chives, finely chopped
1/2 cup sour cream
2 stalks green onions, sliced
1/4 cup ranch dressing (optional)

Instructions

Preheat oven to 400°F (200°C). Wash and dry potatoes, then poke 4-5 times with a fork.
Bake potatoes directly on the rack or on a sheet for 45-60 minutes until tender. Let cool for 10-15 minutes.
Slice potatoes in half lengthwise. Scoop out flesh, leaving 1/4 inch attached to the skin to form sturdy shells.
Place shells cut-side up on a baking sheet. Mix garlic powder, onion powder, smoked paprika, and salt.
Brush the inside of each shell with oil, then sprinkle with the spice mixture.
Pre-bake shells at 400°F for 10-15 minutes until golden and firm to remove moisture and crisp edges.
Reduce oven temperature to 375°F (190°C).
Sprinkle shredded cheddar cheese and crumbled bacon into each pre-baked shell.
Bake for 5-7 minutes until cheese is bubbly and slightly browned.
Remove from oven and immediately garnish with fresh chives and sliced green onions.
Dollop with sour cream and serve immediately.

Notes

Use Russet potatoes for the best texture; waxy potatoes will not crisp properly. Shred your own cheese to ensure smooth melting. Pre-baking the shells is crucial for crunch. Keep finished skins warm in a 200°F oven on a wire rack to maintain crispness. Do not freeze as texture suffers.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 2 skins per serving
Calories: 280
Sugar: 1
Sodium: 350
Fat: 18
Saturated Fat: 9
Carbohydrates: 22
Fiber: 2
Protein: 10

Keywords: potato skins, bacon, game day food, party appetizer, baked potato skins, football snacks, cheddar cheese, crispy potato skins