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frozen strawberry prosecco slushie - featured image

Frozen Strawberry Prosecco Slushies: Easy No-Churn Slush

  • Author: Lilya
  • Total Time: 5 minutes
  • Yield: 6 servings 1x

Description

A refreshing, no-churn frozen strawberry prosecco slushie made with fresh basil, lemon juice, and dry prosecco. This elegant cocktail takes only five minutes to blend and requires no special equipment.

Ingredients

Scale
  • 2 cups (300g) frozen strawberries
  • 1 bottle (750ml) dry or extra dry prosecco
  • 1/2 cup packed fresh basil leaves
  • 1 tablespoon (15ml) freshly squeezed lemon juice
  • 1–2 tablespoons (15-30ml) honey or agave nectar (optional)
  • 1 cup (120g) ice (optional, if berries aren’t frozen solid)
  • Optional garnish: fresh basil sprigs, strawberry slices, balsamic glaze

Instructions

  1. Wash fresh basil leaves and pat dry. Remove thick stems if necessary. Lightly muddle leaves with a muddler or spoon to release oils (optional).
  2. Add frozen strawberries, fresh basil, lemon juice, and honey (if using) to a high-speed blender.
  3. Pour in 1 cup of prosecco. Start blending on low speed, gradually increasing to high.
  4. Blend on high for 30-60 seconds until a smooth, thick slushy texture is achieved. Stop to scrape down sides if needed.
  5. Taste the mixture and adjust sweetness with more honey or tartness with more lemon juice. Adjust consistency with more prosecco if too thick.
  6. Chill coupe or margarita glasses in the freezer for 15 minutes beforehand.
  7. Pour the slushie into chilled glasses.
  8. Garnish with a fresh basil sprig and a strawberry slice. Drizzle with balsamic glaze if desired.

Notes

Use dry or extra dry prosecco to avoid excessive sweetness. If using fresh strawberries, freeze them solid for at least 4 hours prior. Do not over-blend as friction can warm the mixture. For a non-alcoholic version, substitute prosecco with sparkling water or lemon-lime soda. Best served immediately; does not store well as it melts.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 14
  • Sodium: 15
  • Carbohydrates: 18
  • Fiber: 2
  • Protein: 1

Keywords: frozen strawberry prosecco slushie, no churn slush, summer cocktail, basil cocktail, prosecco recipe, easy party drinks, gluten-free cocktail, vegan cocktail

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Find it online: https://platelyn.com/frozen-strawberry-prosecco-slushies-easy-no-churn-slush/