Description
A quick, one-bowl dessert that combines the flavors of banana bread with the chewy texture of blondies. Ready in just 20 minutes, these bars are perfect for using up overripe bananas and satisfy sweet cravings with minimal effort.
Ingredients
Scale
- 3 large ripe bananas (about 1 ½ cups mashed)
- ½ cup (113g) unsalted butter, melted
- ½ cup (100g) granulated sugar
- ½ cup (100g) packed brown sugar
- 1 large egg
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9 inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth, leaving a few small lumps if desired.
- Add the melted butter, granulated sugar, and brown sugar to the bananas. Whisk vigorously for about a minute until combined.
- Whisk in the egg and vanilla extract until the mixture is smooth and uniform.
- Add the flour, baking soda, and salt. Stir gently until the flour is just incorporated; do not overmix.
- Fold in the chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 18-20 minutes. The edges should be golden brown and pulling away from the sides, while the center remains slightly soft.
- Let the blondies cool in the pan for at least 15 minutes before lifting them out using the parchment sling.
- Transfer to a wire rack to cool completely or until warm, then slice into squares or bars.
Notes
Use very ripe, spotted, or black bananas for maximum sweetness and flavor. Do not overbake, as the blondies will continue to set as they cool. For best texture, let the batter rest in the fridge for 30 minutes before baking. Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 18
- Sodium: 120
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
Keywords: banana bread blondies, chocolate chip blondies, quick dessert, one bowl recipe, overripe bananas, easy baking, weeknight treat