Description

These gooey salted caramel chocolate cookies feature crisp edges, chewy centers, and molten caramel pockets. They are easy to make, impressive to serve, and perfect for any occasion.

Ingredients

Scale

1 cup (226g) unsalted butter, softened to room temperature
½ cup (100g) granulated sugar
1 cup (200g) packed brown sugar (light or dark)
2 large eggs, room temperature
2 teaspoons vanilla extract
2 ¼ cups (280g) all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (240ml) caramel sauce
1 ½ cups (250g) semi-sweet chocolate chips
Flaky sea salt, for topping

Instructions

Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Using a silicone spatula, gently fold in the semi-sweet chocolate chips.
Take a tablespoon of dough and flatten it slightly. Place a small dollop (about ½ teaspoon) of caramel sauce in the center. Cover with another tablespoon of dough, sealing it completely, and roll into a ball.
Place dough balls on prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until edges are golden brown but centers still look slightly soft.
Remove from oven and immediately sprinkle with flaky sea salt. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Ensure butter is softened but not melted. Do not overbake to maintain gooey centers. Caramel must be fully enclosed in dough to prevent leaking. Dough can be frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 22
Sodium: 150
Fat: 10
Saturated Fat: 6
Carbohydrates: 32
Fiber: 1
Protein: 3

Keywords: cookies, salted caramel, chocolate chip, dessert, baking, gooey cookies, easy dessert, holiday baking