Description

Juicy grilled chicken skewers marinated in a sweet and smoky honey chipotle glaze. This easy-to-make appetizer or main course is perfect for summer parties and cookouts.

Ingredients

Scale

2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
½ cup honey
2–3 chipotle peppers in adobo sauce + 2 tablespoons sauce
2 tablespoons apple cider vinegar
2 tablespoons low-sodium soy sauce
4 cloves garlic, minced
1 teaspoon smoked paprika
2 tablespoons vegetable oil
Chopped cilantro for garnish
Lime wedges for serving

Instructions

Cut chicken thighs into 1-inch uniform cubes and place in a large bowl.
In a blender, combine honey, chipotle peppers (with sauce), apple cider vinegar, soy sauce, minced garlic, smoked paprika, and vegetable oil. Blend until smooth.
Pour marinade over chicken and toss to coat. Cover and refrigerate for 30 minutes to 4 hours.
If using wooden skewers, soak them in water for 30 minutes. Preheat grill to medium-high heat (400°F / 200°C) and oil the grates.
Thread chicken onto skewers, leaving space between pieces. Reserve a small amount of marinade for basting.
Grill skewers for 4-5 minutes on the first side without moving them to allow charring. Flip and brush with reserved marinade. Cook for another 4-5 minutes until internal temperature reaches 165°F (74°C).
Remove from grill and let rest for 2-3 minutes before serving with lime wedges and cilantro.

Notes

Soak wooden skewers to prevent burning. Do not marinate chicken longer than 4 hours as the acid can break down the meat. Reserve marinade before adding raw chicken for basting; do not use used marinade as a sauce unless boiled first. Chicken thighs are preferred for juiciness over breasts.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 4 skewers per servin
Calories: 350
Sugar: 18
Sodium: 450
Fat: 15
Saturated Fat: 3
Carbohydrates: 20
Protein: 30

Keywords: grilled chicken, skewers, honey chipotle, summer recipes, party food, BBQ, easy dinner, spicy chicken