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Loaded Buffalo Chicken Nachos - featured image

Loaded Buffalo Chicken Nachos: Easy 3-Ingredient Recipe


  • Author: Lilya
  • Total Time: 20 minutes
  • Yield: 4-6 servings 1x

Description

A quick, crispy, and spicy weeknight dinner made with rotisserie chicken, cheddar cheese, and buffalo sauce. Ready in 20 minutes and better than takeout.


Ingredients

Scale
  • 1 large bag (1214 oz) sturdy tortilla chips
  • 2 cups (300g) shredded rotisserie chicken
  • 2 cups (200g) shredded sharp cheddar cheese
  • 1 cup (shredded) Monterey Jack or Pepper Jack cheese
  • ½ cup (120ml) buffalo sauce (e.g., Frank’s RedHot)
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • ½ cup blue cheese dressing (optional)
  • 23 green onions, sliced
  • Optional: Fresh or pickled jalapeños, ½ cup black beans, fresh cilantro

Instructions

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
  2. Shred the rotisserie chicken and grate the cheddar and Monterey Jack cheeses.
  3. In a medium skillet over low heat, melt the butter. Stir in the buffalo sauce and garlic powder until smooth.
  4. Spread tortilla chips in a single layer on the prepared baking sheet.
  5. Scatter the shredded chicken evenly over the chips.
  6. Drizzle the buffalo butter sauce over the chips and chicken, tossing gently to coat.
  7. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top.
  8. Bake for 8-10 minutes until the cheese is bubbly and slightly browned.
  9. Remove from oven and immediately drizzle with blue cheese dressing (if using).
  10. Top with sliced green onions and optional add-ins like jalapeños or cilantro. Serve immediately.

Notes

Use a single layer of chips to ensure they crisp up rather than steam. Grate your own cheese for better melting; pre-shredded cheese contains anti-caking agents. If your oven runs hot, check nachos at 7 minutes. For leftovers, reheat in the oven at 350°F to restore crispiness.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1
  • Calories: 380
  • Sugar: 1
  • Sodium: 650
  • Fat: 20
  • Saturated Fat: 10
  • Carbohydrates: 32
  • Fiber: 2
  • Protein: 18

Keywords: buffalo chicken nachos, easy dinner, weeknight meals, rotisserie chicken recipes, spicy nachos, comfort food, game day food