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Mediterranean Lemon Herb Grilled Chicken Skewers - featured image

Mediterranean Lemon Herb Grilled Chicken Skewers


  • Author: Lilya
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Juicy, flavorful grilled chicken skewers marinated in lemon, herbs, and garlic. This easy summer recipe is perfect for backyard barbecues and dinner parties.


Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 1/2 cup fresh lemon juice (about 34 lemons)
  • 2 tablespoons lemon zest
  • 6 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 pounds boneless, skinless chicken thighs
  • 1 pound chicken breast, cut into 1-inch cubes
  • 1 medium red onion, cut into chunks
  • 1 cup cherry tomatoes (optional)
  • 1/2 cup feta cheese, cubed
  • 1/2 cup Kalamata olives (optional)

Instructions

  1. Cut chicken into 1-inch cubes and pat dry with paper towels.
  2. In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, parsley, Dijon mustard, thyme, salt, and pepper until emulsified.
  3. Add chicken to the marinade, toss to coat evenly, cover, and refrigerate for at least 30 minutes (up to 4 hours).
  4. If using wooden skewers, soak them in water for 30 minutes. Preheat grill to medium-high heat and oil the grates.
  5. Thread chicken onto skewers, alternating with onion chunks and tomatoes if using. Leave space between pieces.
  6. Grill skewers for 4-5 minutes per side until chicken reaches an internal temperature of 165°F (74°C) and has char marks.
  7. Remove from grill, top with feta and olives if using, garnish with fresh parsley, and serve immediately.

Notes

Do not marinate chicken for more than 4 hours as the acid can break down the meat. For best results, use chicken thighs for juiciness. If using wooden skewers, soaking them prevents burning. Oil the grill grates well to prevent sticking. Can be made in the oven by broiling on high for 10-12 minutes, flipping halfway.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 skewer per person
  • Calories: 350
  • Sugar: 2
  • Sodium: 400
  • Fat: 22
  • Saturated Fat: 6
  • Carbohydrates: 5
  • Fiber: 1
  • Protein: 30

Keywords: grilled chicken, chicken skewers, Mediterranean recipe, summer grilling, lemon herb chicken, easy dinner, healthy grilling