Description

A rich, creamy, and indulgent no-bake Nutella cheesecake with a silky smooth texture that requires no oven and minimal effort. Perfect for a fuss-free dessert that melts in your mouth.

Ingredients

Scale

1 cup (280g) Nutella
16 ounces (450g) cream cheese, softened to room temperature
1 cup (240ml) heavy cream, cold
3/4 cup (90g) powdered sugar
1 teaspoon vanilla extract
Optional Graham Cracker Crust: 1 1/2 cups (150g) crushed graham crackers, 5 tablespoons (70g) melted butter, 2 tablespoons (25g) sugar

Instructions

Prepare the crust (optional): Crush graham crackers using a food processor or rolling pin. Mix crumbs with melted butter and sugar until mixture resembles wet sand. Press evenly into bottom of an 8 or 9-inch springform pan. Refrigerate to set.
Soften the cream cheese to room temperature. If needed, microwave in 10-second bursts until just soft, not melted.
In a large bowl, beat the cream cheese until smooth and creamy. Add Nutella and vanilla extract, then beat until fully combined and glossy.
In a separate bowl, whip the cold heavy cream with powdered sugar until soft peaks form.
Gently fold the whipped cream into the Nutella and cream cheese mixture using a rubber spatula, preserving the airy texture.
Pour the filling over the crust in the springform pan and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Before serving, run a knife around the pan edge, release the springform, slice, and serve with optional Nutella drizzle, chopped hazelnuts, or fresh berries.

Notes

Use full-fat, room temperature cream cheese for best silky texture. Whip heavy cream to soft peaks only. Fold whipped cream gently to keep cheesecake airy. Chill at least 4 hours or overnight for best results. Powdered sugar dissolves better than granulated sugar. Crust is optional and can be substituted with gluten-free cookies or almond flour for gluten-free version. Do not freeze cheesecake as texture will change.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10th of c
Calories: 320
Sugar: 20
Sodium: 180
Fat: 23
Saturated Fat: 12
Carbohydrates: 25
Fiber: 1
Protein: 5

Keywords: no-bake cheesecake, Nutella cheesecake, easy dessert, silky texture, no oven dessert, creamy cheesecake, Nutella dessert