Description

These s’mores stuffed cookies feature gooey centers of melted chocolate and marshmallow, combining crunchy edges with soft, melty interiors for a nostalgic and indulgent treat perfect for any occasion.

Ingredients

Scale

2 ½ cups (315g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (227g) unsalted butter, softened
¾ cup (150g) granulated sugar
¾ cup packed (165g) brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup (about 100g) graham crackers, roughly crushed
1 cup (about 50g) mini marshmallows
1 ½ cups (270g) chocolate chunks or chips (semi-sweet preferred)

Instructions

Crush graham crackers into small chunks (not powder). Mix flour, baking soda, and salt in a bowl and set aside.
In another large bowl, cream softened butter with granulated and brown sugars until light and fluffy (3-4 minutes with mixer).
Beat in eggs one at a time, then add vanilla extract.
Slowly add dry ingredients to wet ingredients, mixing just until combined. Fold in half of the graham cracker crumbs and half of the chocolate chunks.
Using a cookie scoop or spoon, take about 2 tablespoons of dough. Flatten slightly in palm, add a few mini marshmallows and chocolate chunks in center.
Wrap dough around filling, rolling into a ball so the center is completely covered. Roll outside in remaining crushed graham crackers.
Place stuffed dough balls on prepared baking sheet about 2 inches apart.
Bake at 350°F (175°C) for 12-14 minutes until edges are golden but centers look soft.
Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely before serving.

Notes

Do not overfill centers to avoid leaking. Chill dough balls 10-15 minutes before baking if kitchen is warm to prevent spreading. Use mini marshmallows for even melting. Bake until edges are golden but centers remain soft for gooey texture. Cookies can be frozen unbaked and baked from frozen with extra baking time. Reheat baked cookies briefly in microwave to revive gooey centers.

Prep Time: 23 minutes
Cook Time: 12-14 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 18
Sodium: 110
Fat: 11
Saturated Fat: 7
Carbohydrates: 28
Fiber: 1
Protein: 3

Keywords: s’mores cookies, stuffed cookies, gooey cookies, chocolate marshmallow cookies, campfire cookies, easy cookie recipe