Description
A quick, easy, and healthier alternative to fried appetizers, these baked mozzarella bites feature a crispy panko crust and gooey, stretchy cheese interior. Ready in just 20 minutes, they are perfect for snacks, movie nights, or parties.
Ingredients
Scale
- 1 block (8oz / 225g) low-moisture mozzarella cheese, cut into 1-inch cubes
- ½ cup (60g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (100g) panko breadcrumbs
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Cooking spray (avocado oil or olive oil)
- 2 tablespoons grated Parmesan cheese (optional)
- Marinara sauce for serving
Instructions
- Preheat your oven to 400°F (200°C). Line two large rimmed baking sheets with parchment paper.
- Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with Italian seasoning, garlic powder, salt, and pepper.
- Dredge each mozzarella cube in flour, shaking off excess. Dip into the egg wash, letting excess drip off, then roll in the panko mixture, pressing gently to adhere.
- Place coated bites on the prepared baking sheets, leaving space between them for air circulation.
- For best results, freeze the coated bites on the baking sheet for 20-30 minutes to help them hold their shape.
- Lightly spray the tops of the bites with cooking spray.
- Bake for 10-12 minutes, or until golden brown and crisp. Watch closely after 8 minutes to prevent burning.
- Remove from the oven and let cool for 2-3 minutes before serving to allow the cheese to set slightly.
- Serve warm with marinara sauce for dipping.
Notes
Use low-moisture block mozzarella, not fresh mozzarella balls, as they are too wet and will fall apart. Freezing the coated bites before baking is crucial to prevent melting. If you want extra crispiness, double-coat by dipping in egg and panko twice. For air fryer instructions, cook at 375°F for 6-8 minutes.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 4 bites per serving
- Calories: 280
- Sugar: 2
- Sodium: 450
- Fat: 16
- Saturated Fat: 8
- Carbohydrates: 22
- Fiber: 1
- Protein: 12
Keywords: mozzarella bites, baked mozzarella, easy snack, appetizer, panko, cheese snack, family friendly, quick recipes